Philippe Gatellier: search on Z-Library

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1

Towards models for the prediction of beef meat quality during cooking

Kondjoyan, Alain, Kohler, Achim, Realini, Carolina Eva, Portanguen, Stéphane, Kowalski, Ryszard, Clerjon, Sylvie, Gatellier, Philippe, Chevolleau, Sylvie, Bonny, Jean-Marie, Debrauwer, Laurent

Journal:

Year:

2014

Language:

english

File:

PDF, 539 KB

english, 2014

2

Influence of Dietary Fat and Vitamin E Supplementation on Free Radical Production and on Lipid and Protein Oxidation in Turkey Muscle Extracts

Gatellier, Philippe, Mercier, Yves, Rock, Edmond, Renerre, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 83 KB

english, 2000

3

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier

Journal:

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

4

Examples of Physical Chemistry Approach to High Quality Steel Processing.

Riboud, Paul V., Gatellier, Christian, Gaye, Henri, Pontoire, Jean-Noël, Rocabois, Philippe

Journal:

ISIJ International

Year:

1996

Language:

english

File:

PDF, 770 KB

english, 1996

5

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Bax, Marie-Laure, Aubry, Laurent, Ferreira, Claude, Daudin, Jean-Dominique, Gatellier, Philippe, Rémond, Didier, Santé-Lhoutellier, Véronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 714 KB

english, 2012

6

Preliminary observations on the colour variability of breast meat ('magrets') in force-fed ducks

Fernandez, Xavier, Auvergne, Alain, Renerre, Michel, Gatellier, Philippe, Manse, H�l�ne, Babile, Ren�

Journal:

Animal Research

Year:

2003

File:

PDF, 497 KB

2003

7

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

Bechaux, Julia, Ferraro, Vincenza, Sayd, Thierry, Chambon, Christophe, FranÃ§ois Le Page, Jean, Drillet, Yoan, Gatellier, Philippe, SantÃ©-Lhoutellier, VÃ©ronique

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 1.75 MB

english, 2020

8

Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructure

Sharedeh, Diaa, Gatellier, Philippe, Astruc, Thierry, Daudin, Jean-Dominique

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

9

Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review

Bechaux, Julia, de La Pomélie, Diane, Théron, Laetitia, Santé-Lhoutellier, Véronique, Gatellier, Philippe

Journal:

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

10

Influence of vitamin E on lipid and protein oxidation induced by H2O2-activated MetMb in microsomal membranes from turkey muscle

Frédérique Batifoulier, Yves Mercier, Philippe Gatellier, Michel Renerre

Journal:

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

11

1H-NMR study of bovine myoglobin autoxidation. Influence of muscle type and time post mortem

LOÏC FOUCAT, MICHEL RENERRE, PHILIPPE GATELLIER, MARC ANTON

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 440 KB

english, 1994

12

Analysis of the juice and water losses in salted and unsalted pork samples heated in water bath. Consequences for the prediction of weight loss by transfer models

Bombrun, Laure, Gatellier, Philippe, Portanguen, Stéphane, Kondjoyan, Alain

Journal:

Year:

2015

Language:

english

File:

PDF, 541 KB

english, 2015

13

Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages

Safa, Hassan, Gatellier, Philippe, Lebert, André, Picgirard, Laurent, Mirade, Pierre-Sylvain

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 483 KB

english, 2015

14

Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air

Alain Kondjoyan, Sylvie Chevolleau, Eléonore Grève, Philippe Gatellier, Véronique Santé-Lhoutellier, Sandrine Bruel, Catherine Touzet, Stéphane Portanguen, Laurent Debrauwer

Journal:

Year:

2010

Language:

english

File:

PDF, 783 KB

english, 2010

15

Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model

Oueslati, Khaled, de La Pomélie, Diane, Santé-Lhoutellier, Véronique, Gatellier, Philippe

Journal:

Year:

2016

Language:

english

File:

PDF, 722 KB

english, 2016

16

Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes

Renata S. Filgueras, Philippe Gatellier, Claude Ferreira, Rui C. Zambiazi, Véronique Santé-Lhoutellier

Journal:

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

17

Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy

Astruc, Thierry, Marinova, Penka, Labas, Roland, Gatellier, Philippe, Santé-Lhoutellier, Veronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 1.00 MB

english, 2007

18

Lipid Peroxidation Induced by H2O2-Activated Metmyoglobin and Detection of a Myoglobin-Derived Radical

Gatellier, Philippe, Anton, Marc, Renerre, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 775 KB

english, 1995

19

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Martinaud, Agnès, Mercier, Yves, Marinova, Penka, Tassy, Caroline, Gatellier, Philippe, Renerre, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 247 KB

english, 1997

20

The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin

Duconseille, Anne, Traikia, Mounir, Lagrée, Marie, Jousse, Cyril, Pagès, Guilhem, Gatellier, Philippe, Astruc, Thierry, Santé-Lhoutellier, Véronique

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.42 MB

english, 2016

21

Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier

Journal:

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

22

Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility

Véronique Santé-Lhoutellier, Erwan Engel, Laurent Aubry, Philippe Gatellier

Journal:

Year:

2008

Language:

english

File:

PDF, 254 KB

english, 2008

23

Development of a rapid, specific and efficient procedure for the determination of proteolytic activity in dry-cured ham: Definition of a new proteolysis index

Rami Harkouss, Pierre-Sylvain Mirade, Philippe Gatellier

Journal:

Year:

2012

Language:

english

File:

PDF, 485 KB

english, 2012

24

Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

Bader, Roumeila, Becila, Samira, Ruiz, Philippe, Djeghim, Fairouz, Sanah, Ibtissem, Boudjellal, Abdelghani, Gatellier, Philippe, Portanguen, StÃ©phane, Talon, RÃ©gine, Leroy, Sabine

Journal:

Year:

2021

File:

PDF, 2.39 MB

2021

25

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Santé-Lhoutellier, Veronique, Astruc, Thierry, Marinova, Penka, Greve, Eleonore, Gatellier, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 943 KB

english, 2008

26

Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt content

Harkouss, Rami, Safa, Hassan, Gatellier, Philippe, Lebert, André, Mirade, Pierre-Sylvain

Journal:

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

27

Mechanisms and kinetics of heme iron nitrosylation in an in vitro gastro-intestinal model

de La Pomélie, Diane, Santé-Lhoutellier, Véronique, Gatellier, Philippe

Journal:

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

28

Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: consequences in terms of nutritional and health values of meat

de La Pomélie, Diane, Santé-Lhoutellier, Véronique, Sayd, Thierry, Gatellier, Philippe

Journal:

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

29

Examples of Physical Chemistry Approach to High Quality Steel Processing.

Riboud, Paul V., Gatellier, Christian, Gaye, Henri, Pontoire, Jean-Noël, Rocabois, Philippe

Journal:

ISIJ International

Year:

1996

File:

PDF, 770 KB

1996

30

Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam

Alain Kondjoyan, Sylvie Chevolleau, Eléonore Grève, Philippe Gatellier, Véronique Santé-Lhoutellier, Sandrine Bruel, Catherine Touzet, Stéphane Portanguen, Laurent Debrauwer

Journal:

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

31

Lack of muscle recovery after immobilization in old rats does not result from a defect in normalization of the ubiquitin–proteasome and the caspase-dependent apoptotic pathways

Hugues Magne, Isabelle Savary-Auzeloux, Emilie Vazeille, Agnès Claustre, Didier Attaix, Listrat Anne, Santé-Lhoutellier Véronique, Gatellier Philippe, Dominique Dardevet, Lydie Combaret

Journal:

The Journal of Physiology

Year:

2011

Language:

english

File:

PDF, 486 KB

english, 2011

32

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd, Michel Renerre, Elisabeth Laville

Journal:

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

33

Combined effect of meat composition and heating parameters on the physicochemical state of proteins

Promeyrat, Aurelie, Le Louët, Laure, Kondjoyan, A., Astruc, T., Santé-Lhoutellier, Veronique, Gatellier, Philippe, Daudin, Jean D.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 425 KB

english, 2011

34

Positions available

Promeyrat, Aurelie, Le Louët, Laure, Kondjoyan, A., Astruc, T., Santé-Lhoutellier, Veronique, Gatellier, Philippe, Daudin, Jean D.

Journal:

Year:

1987

Language:

english

File:

PDF, 800 KB

english, 1987

35

Stoichio-Kinetic Modeling of Fenton Chemistry in a Meat-Mimetic Aqueous-Phase Medium

Oueslati, Khaled, Promeyrat, Aurélie, Gatellier, Philippe, Daudin, Jean-Dominique, Kondjoyan, Alain

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 758 KB

english, 2018

36

Reviews and Notices of Books.

Promeyrat, Aurelie, Le Louët, Laure, Kondjoyan, A., Astruc, T., Santé-Lhoutellier, Veronique, Gatellier, Philippe, Daudin, Jean D.

Journal:

Year:

1897

Language:

english

File:

PDF, 749 KB

english, 1897

37

Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process

Harkouss, Rami, Astruc, Thierry, Lebert, André, Gatellier, Philippe, Loison, Olivier, Safa, Hassan, Portanguen, Stéphane, Parafita, Emilie, Mirade, Pierre-Sylvain

Journal:

Year:

2015

Language:

english

File:

PDF, 736 KB

english, 2015

38

The effects of low salt concentrations on the mechanism of adhesion between two pieces of pork semimembranosus muscle following tumbling and cooking

Bombrun, Laure, Gatellier, Philippe, Carlier, Martine, Kondjoyan, Alain

Journal:

Year:

2014

Language:

english

File:

PDF, 505 KB

english, 2014

39

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Sante-Lhoutellier, Veronique, Aubry, Laurent, Gatellier, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

40

Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

Philippe Gatellier, Suzana Gomez, Vérane Gigaud, Cécile Berri, Elisabeth Le Bihan-Duval, Véronique Santé-Lhoutellier

Journal:

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

41

Influence of Dietary Fat and Vitamin E on Antioxidant Status of Muscles of Turkey

Renerre, Michel, Poncet, Karine, Mercier, Yves, Gatellier, Philippe, Métro, Brigitte

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 65 KB

english, 1999

42

To what extent does the nitrosation of meat proteins influence their digestibility?

Théron, Laëtitia, Chambon, Christophe, Sayd, Thierry, De La Pomélie, Diane, Santé-Lhoutellier, Véronique, Gatellier, Philippe

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

43

Microstructural changes in m. rectus abdominis bovine muscle after heating

Thierry Astruc, Philippe Gatellier, Roland Labas, Véronique Santé Lhoutellier, Penka Marinova

Journal:

Year:

2010

Language:

english

File:

PDF, 1.25 MB

english, 2010

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